Sandwich Steaks are a great, quick weeknight meal! We often cook up a pack in a cast iron skillet and top with sauteed veggies.
About a pound.
Our beef is raised right here on our farm the old fashioned way, on pasture with plenty of room to roam, live life the way intended eating grass, enjoying the sun, and some corn silage---the entire plant of corn, grown here on our farm, chopped up into 1" pieces and fermented for excellent digestibility and nutrition availability. No hormones administered, no therapeutic antibiotics.